Yum! Robust and tangy, this recipe adds a different kick to your pot roast! \
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There are many reasons I love this dish. Chuck steak is an incredibly affordable and delicious cut of beef. It’s best cooked slow, as it becomes fall apart tender. This recipe was simple enough to make for a weeknight dinner with just a bit of advanced planning. You do need to mind the stove for a few hours but otherwise this is a pretty hands off recipe. It’s kid approved in our house and the leftovers were perfect for my lunch the next day.
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