Steak Tacos with Lime Marinade

Ingredients

1.5 lbs Wagyu Flat Iron Steaks from Villacaro Farms

Taco Shells

2 Bell Peppers, diced

1-2 Poblano peppers, diced

1 white or sweet onion, diced

Toppings of Choice: lettuce, red onion, shredded cheese, sour cream, avocado

Marinade Ingredients

Juices of 2 limes & 1 orange

2 cloves garlic, minced

2 tsp agave

1 tsp oregano, cumin, salt, chili powder

1/2 cup olive oil

Directions:

Prep: Thaw steaks, keep cold until ready to marinate. Slice bell peppers, poblano peppers and onion and place in a cast iron skillet.

1. Combine marinade ingredients in a mixing bowl. Add steaks and marinate for at least 2-4 hours.

2. Cook your steak following either method below:

Reverse Sear Instructions: Pre-heat oven to 250. Cook steaks for about 20-25 mins. Then sear in skillet for 45 seconds on each side.

Traeger/Smoker Instructions: Heat to 180 degrees and cook steaks for 45-60 mins.

3. While steak is cooking, season the peppers and onion with salt and add olive oil. Saute until browned. Then keep warm.

4. Let your steaks rest for 5 mins. Slice on an angle against the grain - this is key to tender bites!

5. Assemble your tacos & enjoy!