This is a one pot meal with just five ingredients that your whole family will love!
For this recipe I’m using some beef kabobs that we had left in our freezer from the summer season, but you could also use chuck or stew beef, which you might more easily find this time of year.
This recipe is a game changer because you use one pot (your slow cooker) for the entire recipe. Less dishes, more time for you! And once you’ve done the prep you can walk away and come back a few hours later to a fully cooked meal!
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