I've recently received a lot of requests for steaks, and unfortunately, have not been able to meet the demand. I thought it might be worth sharing some information about production of beef on a small scale.
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“Villacaro Farms started with a passion for healthy beef from healthy animals, raised in a way that benefits our environment. This remained the priority, so I faced an obvious decision that had to be made.”
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It’s been a while since I’ve written on the blog (or on social). And I’ll be honest that I’ve sat down several times with the intent to write, and couldn’t find the right words.
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Why a beef share is a great choice!
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