Chicken is one of the most widely consumed proteins in the U.S. — and one of the most misunderstood.
Walk through the poultry case and you’ll see packages labeled no antibiotics ever, vegetarian-fed, free-range, pasture-raised, humanely raised, and organic, often at dramatically different price points.
The assumption many shoppers make is simple: higher price = healthier meat.
With chicken, that’s rarely the full story.
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